There is still a dispute about who said, "If you can't measure it you can't manage it," but no matter who it was, it is a great insight. However, measuring can get in the way of doing. You should be making and selling first, measuring second.
Paralysis by Analysis
Wednesday, May 05, 2010
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Buy local, but sell global
Tuesday, March 24, 2009
At the Ignite Boise event last week there was a great presentation called “FOOD, what is” by Amy Vecchione. She recapped the great local shops and eateries that sell "real" food in Boise (i.e. stuff that comes from the earth, not a machine or process).
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